Growing Greener Every Day Even in the early days of establishing Peri & Sons Farms, David Peri understood that the livelihood of the business, and of those who depended on the success of his business, was directly tied to the health and wellbeing of the environment. Now more than ever the team at Peri & Sons Farms is committed to conscientiously protecting the Earth’s resources through the integration of environmental responsibility, social equity and economic viability, and in doing so we also hope to positively impact the lives of our customers and associates, and ensure the future success of our business. Peri & Sons Farms has been practicing “green” farming for over 15 years. For us, sustainable farming is not a trend or a buzz-word; it is a long-term, deeply personal commitment. Each and every day, across our entire operation, we are proactively and systematically looking for opportunities to lessen our overall environmental impact and improve our economic viability. For the last 10 years we have implemented various water-conservation systems; always looking for ways to improve irrigation efficiency using the most eco-friendly methods. During the same period, we have improved our land preservation efforts and our pest management practices, and we continue to find ways to reduce our resource consumption and further implement efficient waste-management practices. Peri & Sons Farms is rooted in a heritage of earth-friendly farming and land stewardship that spans back three generations. We passionately believe that growing our onions in a natural, clean, safe and responsible way now will lay a healthy and economically sound foundation for generations of farmers to come; which is exactly what we’re planning. For more information about Peri & Sons Farms’ sustainable practices please contact us. Pamela Peri Teri Gibson |
