Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevada’s Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Chicken Larb Salad
Ingredients
2 tablespoons store-bought red curry paste
1 pound skinless, boneless chicken breast halves, cut into large chunks
1/2 teaspoon salt
1 tablespoon canola oil
1/3 cup cucumber, chopped
1/2 white or yellow onion, finely chopped
3 tablespoons chopped cilantro
2 tablespoons fresh lime juice
8 cabbage or butter lettuce leaves
Directions
Combine curry paste, chicken, and salt in a food processor; process until smooth.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; sauté 6 minutes or until done, stirring to crumble. Remove pan from heat; stir in cucumber and next 3 ingredients (through juice). Place 2 cabbage or lettuce leaves on each of 4 plates; divide chicken mixture evenly among leaves. Serve right away.
Chicken Larb Salad
This Thai salad, otherwise known as 'Larb Gai' is low in fat, high in protein and totally delicious. Make this recipe vegan by substituting finely chopped tofu for the chicken.
PREP TIME
5 minutes
COOK TIME
10 minutes
Looking for inspiration? Try these recipes:
Roasted Chicken with Sweet Onions
Roasted Chicken with Sweet Onions
Chicken Marsala
Chicken Marsala
Easy Huevos Rancheros
Easy Huevos Rancheros
Nevada Fresh Pak