Hawaiian Chicken Sandwiches
These sweet and savory beauties use store-bought rotisserie chicken, making them quick to prepare. Totally kid-friendly, you can prepare these as sliders using Hawaiian dinner rolls for a great appetizer at your next pot-luck. This recipe make 6 large sandwiches or approximately 12-15 sliders.
PREP TIME
15 minutes
COOK TIME
5 minutes
Ingredients
One store-bought rotisserie chicken, shredded
1 cup store-bought teriyaki sauce (we like Soy Vay)
6 ciabatta or whole-grain buns, split
12 pineapple rings
12 slices deli ham
12 thin slices swiss cheese
1 red onion, thinly sliced
12 leaves green lettuce
1 tablespoon olive oil
1 cup store-bought teriyaki sauce (we like Soy Vay)
6 ciabatta or whole-grain buns, split
12 pineapple rings
12 slices deli ham
12 thin slices swiss cheese
1 red onion, thinly sliced
12 leaves green lettuce
1 tablespoon olive oil
Directions
Toast the bread. Preheat oven to 375 degrees. Drizzle olive oil over bun halves and bake in the oven for 3-5 minutes, until slightly browned. Set aside.
Combine shredded chicken and teriyaki sauce in a bowl.
Assemble the sandwiches. Layer chicken, pineapple, ham, cheese, onion and lettuce evenly on the heel side of the buns. Cover with bun tops. Serve immediately.
Combine shredded chicken and teriyaki sauce in a bowl.
Assemble the sandwiches. Layer chicken, pineapple, ham, cheese, onion and lettuce evenly on the heel side of the buns. Cover with bun tops. Serve immediately.
Looking for inspiration? Try these recipes:
All Day Long Breakfast Scramble
Easy Bacon Fried Rice
Chicken Meatballs with Spicy Tomato Sauce
