Honey Mustard Chicken Thighs
These zippy chicken thighs are a snap to throw together and most likely use ingredients you have in your pantry. We like to serve these with a rice pilaf and side salad.
PREP TIME
10 minutes
COOK TIME
1 hour / 0 mins
Ingredients
6 bone-in, skin-on chicken thighs
1/2 white onion, sliced
3 tablespoons honey
1/2 cup whole-grain mustard
Salt and pepper, to taste
1/2 white onion, sliced
3 tablespoons honey
1/2 cup whole-grain mustard
Salt and pepper, to taste
Directions
Preheat your oven to 375 F. Place onion slices in a glass baking dish and place chicken thighs, skin side up, on top of the onions. Season chicken with salt and pepper.
Whisk together honey and mustard and drizzle over the chicken thighs. Roast for 55 minutes-1 hour, until the chicken skin is crispy and the juices run clear. Remove from oven, garnish with parsley and serve immediately.
Whisk together honey and mustard and drizzle over the chicken thighs. Roast for 55 minutes-1 hour, until the chicken skin is crispy and the juices run clear. Remove from oven, garnish with parsley and serve immediately.
Looking for inspiration? Try these recipes:
Easy Rice Pilaf
Easy BBQ Chicken Pizza
Chicken Buddha Bowls
