Iceberg Wedge Salad
This classic wedge salad uses just a handful of ingredients and is just about the best thing ever on a hot day. This recipe makes 4 salads.
PREP TIME
5 minutes
COOK TIME
10 minutes
Ingredients
Store-bought Blue cheese dressing
1 1/2 tsp freshly ground black pepper
1 head iceberg lettuce, cored and cut into 4 wedges
8 slices of bacon, cooked, cooled and crumbled
1/2 small red onion, chopped
1 1/2 tsp freshly ground black pepper
1 head iceberg lettuce, cored and cut into 4 wedges
8 slices of bacon, cooked, cooled and crumbled
1/2 small red onion, chopped
Directions
Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon and onion. Garnish with extra blue cheese, if desired and fresh crushed black pepper, to taste.
Looking for inspiration? Try these recipes:
Scrambled Egg and Caramelized Onion Breakfast Sandwiches
Roasted Balsamic Onions
Mushroom, Zucchini and Chickpea Sauté
