Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
Select at least one category at left
Slow and Smoky Pork Chili
Ingredients
1 pound ground pork
1 pound boneless pork shoulder, cut into 1/2-inch pieces
3 large yellow onions, chopped
2 green bell peppers, seeded and chopped
3 garlic cloves, minced
3 tablespoons tomato paste
1 cup beer
3 tablespoons chili powder
1-1/2 tablespoon smoked paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
3/4 teaspoon freshly ground black pepper
6 tomatillos, quartered
2 (14 1/2-ounce) cans diced tomatoes
1 (15-ounce) can kidney beans, drained
1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
1/2 cup finely chopped cilantro
1/2 cup finely chopped green onions
1/2 cup (2 ounces) crumbled queso fresco
Directions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork and pork chunks to pan and stir and cook about 10 minutes or until browned. Drain well. Transfer pork to an electric slow cooker.

Recoat pan with cooking spray. Add onion, garlic and bell pepper; sauté until just soft. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add chili powder, and next 8 ingredients to slow cooker. Cover and cook on until meat is tender. HIGH for 5 hours or LOW for 8 hours. Ladle chili into bowls and with a sprinkle of cilantro, green onions, and cheese.
Slow and Smoky Pork Chili
Hearty and satisfying, this chili is loaded with lots of fresh veggies, spices and beer (!). Assemble this dish the night before, cook in your slow cooker while you're at work the next day and come home to an amazing smelling home and an awesome weeknight meal.
PREP TIME
20 minutes
COOK TIME
8 hours / 0 mins
Looking for inspiration? Try these recipes:
Layered Ratatouille
Layered Ratatouille
Thai It Up Steak Salad
Thai It Up Steak Salad
Pepper Lime Veal Fajitas
Pepper Lime Veal Fajitas
Nevada Fresh Pak