Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevada’s Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Spicy Shrimp Tacos
For the taco seasoning:
2 teaspoons ancho chili powder
2 teaspoons ground cumin
2 teaspoons paprika (sweet or smoked)
2 teaspoons garlic powder
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Pinch of chipotle powder (optional)

For the tacos:
1 1/4 pounds 26-30 count raw shrimp, peeled and deveined
2 teaspoons olive oil
Juice of 1 lime
2 tomatoes, seeded and diced
1/2 cup red cabbage thinly sliced
1/2 red onion, thinly sliced
1/2 bunch cilantro, chopped
2-3 limes, cut into wedges
8 corn tortillas
Sour cream and minced jalapeño, for garnish
Combine spice blend ingredients and put in a glass lidded jar. Set aside.

Place the shrimp in a medium bowl, toss with the olive oil and lime juice, then add 1 1/2 tablespoons of the taco spice blend and mix to coat throughly. Allow the shrimp to marinate in the refrigerator for 20-30 minutes.

Sauté shrimp in a non-stick frying pan for 4-5 minutes, flipping once. The shrimp should be pink and have no translucency.

While the shrimp are cooking, warm the tortillas in a 250 F oven for a few minutes or in the microwave.

To assemble the tacos, place the shrimp, cabbage, onion, tomatoes, cilantro and jalapeño in the tortillas and garnish with sour cream. Serve immediately.
Spicy Shrimp Tacos
Spicy, crunchy, creamy and absolutely delicious, these awesome tacos are quick to make and will make you the hero of Taco Night. The spice blend works on chicken and fish, too, and saves in the refrigerator for up to three months.
10 minutes
15 minutes
Looking for inspiration? Try these recipes:
Chicken Bolognese with Crispy Basil
Chicken Bolognese with Crispy Basil
Gnocchi with Spinach and Mushrooms
Gnocchi with Spinach and Mushrooms
Easy Red Chicken Curry
Easy Red Chicken Curry
Nevada Fresh Pak