Healthy and Delicious Vegetarian Dishes

These healthy vegetarian dishes prove that you don't need meat to feel full and satisfied. Exotic, flavorful and most importantly good for you, these delicious recipes will leave you craving more.

Gorgonzola Pasta with Walnuts

Ingredients
4 ounces uncooked penne pasta
1 large Peri & Sons sweet or yellow onion, thinly sliced
2 tablespoons olive oil
1 garlic clove, minced
1 cup (4 ounces) crumbled Gorgonzola cheese
2 tablespoons balsamic vinegar
1/4 teaspoon salt
2 tablespoons chopped walnuts, toasted
1 tablespoon chopped chives
Cracked black pepper, to taste

Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook onions in oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 2 minutes longer. Remove from the heat.

Drain pasta, reserving 1/4 cup of the cooking water. Add pasta to the skillet. Stir in the cheese, vinegar, salt and remaining pasta water. Cook for 2-3 minutes until sauce thickens a bit. Sprinkle with walnuts. Garnish with chopped chives and black pepper, if desired. 

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