Asparagus and Prosciutto Frittata

Ring in Spring with this lovely and easy frittata. It's good for breakfast, lunch or dinner, making it a true multi-tasker! This recipe makes 4 servings.

PREP TIME: 5 minutes
COOK TIME: 25 minutes

8 large eggs
4 large egg whites
2 tablespoons olive oil
2 cups asparagus, woody ends removed and thinly sliced
1/2 yellow onion, chopped
4 ounces prosciutto, chopped
Salt and freshly ground pepper

Preheat your oven to 400 F. Whisk eggs and egg whites in a bowl until frothy; season with salt and pepper.

Heat oil in an ovenproof, nonstick skillet to medium-high. Add onion and cook until onion becomes translucent, about 4-5 minutes. Add prosciutto and asparagus and cook for 2 minutes more. Reduce heat to medium and add eggs, stirring gently to combine all ingredients. Cook until eggs are set around the edges, about 5 minutes. Transfer skillet to oven and cook until the frittata puffs up and the eggs are completely set, about 10-15 minutes. Remove from heat, transfer to a plate, slice and serve.