Baked Onions

These easy-to-make little beauties are vegan, gluten and dairy-free and make a wonderful accompaniment to a piece of grilled steak. This recipe makes 6-8 servings. Recipe courtesy of Jaci Goodman.

PREP TIME: 5 minutes
COOK TIME: 30 minutes

2 red onions, quartered and peeled
1 yellow onion, quartered and peeled
1/4 cup olive oil
2 tablespoon lemon juice
2 to 3 cloves garlic, chopped
1 tablespoon fresh thyme off the stem
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon parsley, chopped

Mix all wet and dry ingredients together (except parsley) and pour over quartered onions and toss.

Place in baking dish and bake at 350 degrees F for 30 minutes.

Garnish with chopped parsley.