Caramelized Onion Filos

PREP TIME: 30 minutes
COOK TIME: 40 minutes

1 cup butter
2 yellow onions, sliced
2 tablespoons light brown sugar
1 teaspoon white wine vinegar
1 package of filo pastry sheets
12 oz of ripe camembert, divided into 6 pieces
6 teaspoons cranberry sauce
Salt and pepper to season

Pre-heat oven to 400°F

Melt half the butter in a pan and cook the onions with the sugar and vinegar over a low heat for 25 minutes or until the onions have caramelized. Allow to cool.

Cut the filo into approximately 24 squares

Layer 4 sheets one on top of the other, making a half turn each time to form a star shape.

Brush each layer with melted butter as you work. Repeat with the remaining pastry to make 6 stars.

Place a piece of cheese in the centre of each pastry star and top with the onions and 1 teaspoon of cranberry sauce.

Draw up the pastry to enclose the filling, pinch well to seal. Brush with melted butter and bake for 10-15 minutes. Serve straight away.