Easy Chicken Salad with Dried Cherries

Creamy, crunchy and refreshing, this salad makes a fantastic sandwich filling or can be served atop a bed of leafy greens. We used dried cherries for a bit of tartness in our recipe, but fresh grapes or raisins also work well. This recipe makes 6 servings and stores well, covered and refrigerated, for up to 3 days.

PREP TIME: 10 minutes
COOK TIME: 0 minutes

2 pounds boneless, skinless chicken breasts, cooked and cut into 1/2" pieces
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 cup dried cherries, roughly chopped
2 stalks celery, chopped
1/2 red onion, finely chopped
Small handful of chopped fresh Italian parsley
June from 1 fresh lemon
Salt and pepper, to taste

Fold together all ingredients in a nonreactive bowl. Cover and refrigerate for at least one hour before serving.