Easy Greek Salad with Lemon Vinaigrette

PREP TIME: 10 minutes
COOK TIME: 0 minutes

Ingredients
For the vinaigrette:
1/4 cup fresh lemon juice
1 small garlic clove, grated
1 teaspoon Dijon mustard
1/4 teaspoon sea salt, more to taste
1/4 teaspoon ground black pepper
1/2 teaspoon honey
1/3 cup extra-virgin olive oil
1/2 teaspoon each salt and pepper

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Juice of 1/2 fresh lemon
1 English cucumber, halved lengthwise and sliced
1/2 red onion, thinly sliced
1 pint grape or cherry tomatoes, washed, dried and halved
1 cup halved pitted Kalamata olives
6 ounces feta, cut into 1/2 inch cubes

Directions
Make the vinaigrette: add all ingredients to a lidded glass jar. Close and shake vigorously until the dressing begins to thicken. Set aside until ready to use.

To assemble the salads, arrange all salad ingredients in two serving bowls, distributing ingredients evenly. Drizzle with vinaigrette and serve right away.