Easy Rice Pilaf

PREP TIME: 5 minutes
COOK TIME: 15 minutes

Ingredients
2 teaspoons olive oil
1/2 yellow onion, diced
1 cup uncooked white long-grain rice
1/2 teaspoon garlic salt
1/2 teaspoon ground turmeric
2 cups vegetable stock
Fresh chopped parsley, for garnish

Directions
Heat the oil in a skillet over medium heat. Add the onion and cook 3 minutes, until the onion is fragrant and becomes translucent.

Add the rice and stir, until the rice just begins to brown. Add the garlic salt and turmeric to the skillet and stir until evenly combined.

Stir in the stock and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes. Garnish with parsley and serve immediately.