Fresh Cherry Tomato Salad

Nothing says 'Summer is here' more than this fresh, healthy, clean and completely delicious salad. It's a snap to throw together and pairs nicely with grilled steak or chicken -- or eaten as a snack with grilled bread. This recipe makes 3-4 servings.

PREP TIME: 10 minutes
COOK TIME: 0 minutes

2 pounds Summer-ripe cherry or grape tomatoes, washed, dried, stems removed and halved
1/2 red, white or sweet onion, thinly sliced
6 ounces marinated Feta cheese plus 2-3 tablespoons of the marinade
Salt and pepper, to taste
Handful of sprouts, cress or chopped Italian parsley, for garnish

Arrange the tomatoes, cut side up, on a serving platter. Season lightly with salt and pepper. Crumble the Feta on top of the tomatoes and drizzle some of the marinade over the tomatoes. Arrange onion slices and greens on top. Serve immediately.