Iceberg Wedge Salad
This classic wedge salad uses just a handful of ingredients and is just about the best thing ever on a hot day. This recipe makes 4 salads.
PREP TIME: 5 minutes
COOK TIME: 10 minutes
Store-bought Blue cheese dressing
1 1/2 tsp freshly ground black pepper
1 head iceberg lettuce, cored and cut into 4 wedges
8 slices of bacon, cooked, cooled and crumbled
1/2 small red onion, chopped
Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon and onion. Garnish with extra blue cheese, if desired and fresh crushed black pepper, to taste.