Sausage and Onion Skillet

This flavorful, one-pan meal is a snap to put together and so good on a chilly evening. We used chorizo, but you can also use kielbasa or Italian sausage.

PREP TIME: 5 minutes
COOK TIME: 10 minutes

1 tablespoon olive oil
1 pound chorizo, sliced into 1/4 inch rounds
1 yellow onion, sliced
1 15-ounce can white beans, rinsed and drained
1 bunch of kale, washed, dried and chopped (remove tough ends)

In a large skillet, heat olive oil to medium-high. Add onions and chorizo and sauté until onions begin to soften and chorizo begins to brown, about 5-7 minutes. Add beans and kale and continue to cook until kale wilts, about 3 minutes. Serve warm.