Scrambled Eggs a la Dominicana

PREP TIME: 5 minutes
COOK TIME: 10 minutes

Ingredients
8 large eggs, whisked together
1 medium tomato, chopped
1 medium white or yellow onion, chopped
1/2 bell pepper, cored, seeded and chopped
1 tablespoon olive oil
Salt and pepper, to taste

Directions
Heat oil in a large, heavy-bottomed skillet to medium-high. Add tomato, pepper and onion and sauté until vegetables begin to just crisp on the edges, about 5 minutes. Reduce heat to medium-low and add eggs. Stir often until eggs begin to set, about 5 minutes. Serve immediately.