Spicy White Bean Chili

PREP TIME: 5 minutes
COOK TIME: 25 minutes

2 cups chopped Peri & Sons' white onions
4 cloves garlic, minced
2 tbs. olive oil
1 4.5 oz. can diced green chilies
2 tsp. chili powder
1 tsp. dried oregano flakes
1 pinch of cayenne pepper
3 15 oz. cans white kidney beans, rinsed and drained
1 15 oz. can diced tomatoes
3 cups low-sodium chicken broth
5 cups cubed turkey or chicken
4 oz. shredded jalapeño jack cheese
Sour Cream garnish (optional)

Heat oil in a large heavy pot and add onions and garlic. Cook and stir until tender; about 5 minutes. Stir in chilies, chili powder, oregano and cayenne and cook for a minute longer.

Mash two cups of beans; add these, the remaining whole beans and the broth to the pot. Bring to a simmer and cook covered for 10 minutes.

Stir in turkey or chicken; cook for 10 minutes or until meat is heated through. Stir in cheese until melted. Serve immediately. Garnish with a dollop of sour cream. Pair with warm tortillas or tortilla chips.