Tex-Mex Scramble

PREP TIME: 10 minutes
COOK TIME: 20 minutes

Ingredients
2 Russet potatoes, scrubbed clean
4 large eggs, whisked
1 small onion, chopped
1/2 bell pepper, chopped
2 tablespoons olive or vegetable oil
1 teaspoon Tex-Mex seasoning (more to taste)
Salt and pepper, to taste

Directions
Pierce potatoes with a fork and microwave on high until tender, about 7-8 minutes. Let potatoes cool before cutting into cubes.

Heat oil in a large skillet to medium-high on the stove top. Add onions, potatoes and peppers and cook until the veggies are just browning at the edges, about 4-5 minutes. Reduce heat to medium. Add eggs and Tex-Mex seasoning; fold gently to combine. Cook until eggs are set, about 5-7 minutes. Season with salt and pepper and serve.