Vegan Poke Bowl with Smoked Tofu and Citrus Ponzu Dressing

This healthy bowl is loaded with fiber and flavor -- and boasts a zippy soy-based dressing that also works well as a marinade for chicken. It's great served chilled or at room temperature -- so pack It up for your next picnic or day at the beach! This recipe makes 2 bowls.

PREP TIME: 10 minutes
COOK TIME: 0 minutes

For the dressing:
1/4 cup soy sauce or tamari
Juice from 1 fresh orange
2 tablespoons mirin
1 tablespoon unseasoned rice wine vinegar

For the bowls:
2 cups cooked brown rice
1 8-ounce package of store-bought smoked tofu, cubed
1/2 cucumber, sliced
4 radishes, sliced
1 avocado, pitted, peeled and sliced
1 cup edamame beans

Make the dressing: Combine all dressing ingredients in a lidded glass jar and shake vigorously to combine. Set aside until ready to use.

To assemble the bowls, place 1 cup rice each in the bottom of 2 serving bowls. Arrange remaining ingredients over rice, dividing equally. Drizzle with dressing right before serving.