Watermelon and Feta Salad with Cucumber and Mint
This sweet, salty, hydrating salad is about as refreshing as it gets on a hot Summer day. It makes excellent picnic or pot-luck fare and kids love it. Do make sure to keep the salad chilled until just before serving. This recipe makes 8-10 servings.
PREP TIME: 15 minutes
COOK TIME: 0 minutes
1 small watermelon, flesh removed and cut into bite-sized pieces
8 ounces Feta cheese, cubed
1 English cucumber, sliced
1 medium red or sweet onion, thinly sliced
Handful of fresh mint leaves
Salt, to taste
In a large serving bowl, fold together first 5 ingredients. Season lightly with salt. Chill for at least an hour before serving.