Red Onion Flight
Get ready to impress with this vibrant and versatile Red Onion Flight—a fresh take on appetizers that’s perfect for entertaining or elevating your next charcuterie board. Featuring six bold and delicious topping combos, this customizable spread is all about mix-and-match magic.
prep time
10 minutes
cook time
0 minutes
Ingredients
1 red onion, sliced into 6 thin rounds
Juice of 1 lemon
2 tablespoons olive oil
2 1/2 tablespoons crumbly feta cheese
2 teaspoons capers, divided
3 teaspoons balsamic glaze
Sprigs with fresh dill
1 teaspoon crumbled blue cheese
3 slices of pear
1 teaspoon honey
3 baby arugula leaves
2 tablespoons green olives
5 cherry tomatoes, halved
2 pearl mozzarella balls, halved
3 basil leaves
1/2 mini cucumber, sliced
1 tablespoon cream cheese
1 piece smoked salmon
Juice of 1 lemon
2 tablespoons olive oil
2 1/2 tablespoons crumbly feta cheese
2 teaspoons capers, divided
3 teaspoons balsamic glaze
Sprigs with fresh dill
1 teaspoon crumbled blue cheese
3 slices of pear
1 teaspoon honey
3 baby arugula leaves
2 tablespoons green olives
5 cherry tomatoes, halved
2 pearl mozzarella balls, halved
3 basil leaves
1/2 mini cucumber, sliced
1 tablespoon cream cheese
1 piece smoked salmon
Directions
Add the onion slices to a bowl of cold water and allow them to sit for at least 5 minutes. Remove from the water and pat dry.
Place the onion slices on a cutting board or plate. Top all the onions slices with lemon juice and olive oil.
To one onion slice, add 1 tablespoon of crumbly feta, 1 teaspoon of capers, a few sprigs of dill, and top with 1 teaspoon of balsamic glaze.
To one onion slice, add a teaspoon of crumbled blue cheese, pear slices, teaspoon of honey, and arugula leaves.
To one onion slice, add 1 tablespoon of crumbly feta, 2 tablespoons green olives, and 1 teaspoon of balsamic glaze.
To one onion slice, add 4 cherry tomato halves, mozzarella balls, basil leaves, and 1 teaspoon of balsamic glaze.
To one onion slice, add sliced cucumbers, remaining cherry tomatoes, and 1/2 tablespoon crumbly feta.
To one onion slice, add the cream cheese and spread it in a thin layer. Top with smoked salmon, 1 teaspoon of capers, and a few sprigs of dill.
Place the onion slices on a cutting board or plate. Top all the onions slices with lemon juice and olive oil.
To one onion slice, add 1 tablespoon of crumbly feta, 1 teaspoon of capers, a few sprigs of dill, and top with 1 teaspoon of balsamic glaze.
To one onion slice, add a teaspoon of crumbled blue cheese, pear slices, teaspoon of honey, and arugula leaves.
To one onion slice, add 1 tablespoon of crumbly feta, 2 tablespoons green olives, and 1 teaspoon of balsamic glaze.
To one onion slice, add 4 cherry tomato halves, mozzarella balls, basil leaves, and 1 teaspoon of balsamic glaze.
To one onion slice, add sliced cucumbers, remaining cherry tomatoes, and 1/2 tablespoon crumbly feta.
To one onion slice, add the cream cheese and spread it in a thin layer. Top with smoked salmon, 1 teaspoon of capers, and a few sprigs of dill.
