Peri & Sons' Bloomin' BBQ Onion
• Low in calories and fat -- high in fiber
• Perfect for a summer BBQ or pot luck
• Fast to Fix -- just 4 steps
• Serve as an appetizer or side dish
Easy to make in 4 simple steps:

Make this recipe in 4 easy steps!
1 Peri & Sons Farms Sweet BBQ Bloomer Onion
1 Packet BBQ Bloomer Spice Blend
2 Tablespoons Olive Oil or Melted Butter

Spice Blend Ingredients:
1 tablespoon freshly minced thyme or oregano
2 teaspoons freshly minced rosemary
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper

herb blend

Win a BBQ Grill!

Serve your BBQ Bloomer Onion with one of our tasty dipping sauces:

Benedictine Dip
Sweet Onion Dip
Healthy Carrot Dip
Cheddar Ale Dip
Spicy Sour Cream Dip

Get these recipes > BBQ Bloomer Onion
Slice 1/2 inch off the top of the onion. Peel off just the outer-most onion layer. With the root-side down, start at the top and carefully cut downward, stopping about 1/2 inch from the root. Cut 12-16 wedges.

Place onion on a double thickness of heavy-duty foil (about 12 in. square). Open wedges slightly and evenly sprinkle contents of spice pack. Drizzle with oil or butter. Fold foil around onion and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender.

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