Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Asian Peanut Chicken Noodles
I have been making this dish in one form or another since I was in my teens, and I still love it to this day. Store-bought prepared noodles make this recipe a snap to prepare, and it makes excellent leftovers whether eaten reheated or straight out of the refrigerator. Make this dish nut-free buy substituting sunflower seed butter for the peanut butter.
15 minutes
10 minutes
Asian Peanut Chicken Noodles
2 (5.6-ounce) packages refrigerated Yaki-Soba noodles (save the seasoning packs for another use)
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup sugar snap peas
1/2 cup bell pepper, cut into strips
2 carrots, peeled and shredded
1/2 yellow or white onion, thinly sliced
1/4 cup fresh cilantro leaves

For the sauce:
1/4 cup peanut butter
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoon honey
1 tablespoon freshly grated ginger
1 tablespoon rice vinegar
In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger and vinegar. Set aside.

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.

Stir in snap peas, bell pepper, carrots and onion and cook for another two minutes.

Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes. Add cilantro. Serve right away.
Looking for inspiration? Try these recipes:
Southern-style Fried Chicken Sandwiches
Southern-style Fried Chicken Sandwiches
Beet and Bean Veggie Burgers
Beet and Bean Veggie Burgers
Sweet and Spicy Dried Fruit Chutney
Sweet and Spicy Dried Fruit Chutney