October 20, 2021


To Our Valued Customers:


There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.


Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.


We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.


If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.


As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Sincerely,

Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile
Pamela@PeriandSons.com

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile
Sara@PeriandSons.com

Enjoy Cooking Good Things
We believe Cooking Good Things can impact your health and wellness―both physically and mentally―in positive and lasting ways. If you’re a seasoned cook, who craves onions, we think you’ll love our diverse menu of allium-inspired recipes. For those just getting started, our many easy-to-prepare recipes will help you gain confidence in the kitchen and turn you into an onion lover.
Watch Us Cook Good Things
Make sure to see our free tips-and-tricks and how-to-videos designed to increase your skill and foster a lifelong joy of cooking with onions.
French Onion Soup

French Onion Soup
[ watch the video » ]

Spicy Pork Stew

Spicy Pork Stew
[ watch the video » ]

Baked Onions

Baked Onions
[ watch the video » ]

Golden Onion Tart

Golden Onion Tart
[ watch the video » ]

Peri & Sons Farms
DID YOU KNOW?
onions promote good gut health!
Onions are fat-free, cholesterol-free, low in sodium, high in vitamin C and a good source of fiber.
Peri & Sons Farms
Peri & Sons Farms
Adding Onions to Your Diet

ADDING ONIONS TO YOUR DIET

Chopped, sliced, julienned, minced or grated means there are endless ways to incorporate onions into your meals. Don’t forget that the variety and the cut will impact the overall flavor so make sure to watch our How-To-Cut-Onions videos to learn more.

Good For You
Since 1979 we have continually strived to grow only the freshest and healthiest onions for our families and for our customers, but it might surprise you to find out that not only do our onions taste exceptionally good, they are also very good for you.
Peri & Sons Farms
THE SUPER SUPERFOOD!
Onions are fat-free and cholesterol-free, low in sodium, high in vitamin C, and a good source of fiber. Organosulfur and other compounds in onions help increase circulation, lower blood pressure, and prevent blood clotting, detoxify the body and skin and also fight the free radicals that can cause cell destruction and disease.
Peri & Sons Farms
Peri & Sons Farms
NEW! Little Gourmet Onions.

We’re so excited to announce a fresh crop of Shallots, Pearl Onions and Cipollinis to make your recipes even more special. Look for our new gourmet onions in your local supermarket this Fall!

New Little Gourmet Onions
Cooking & Prepping Tips
Cooking & Prepping Tips
store onions in a cool, dry, well-ventilated area away from direct sunlight. Never refrigerate!
Our Newest Recipes
Browse our collection of healthy, delicious and easy-to-make recipes. You’re sure to find a new favorite to prepare!
Crostini with Caramelized Onions and Cranberry Chutney
Crostini with Caramelized Onions and Cranberry Chutney
Roasted Beet and Squash Salad
Roasted Beet and Squash Salad
Smoked Salmon Spread
Smoked Salmon Spread
Peri & Sons Farms
“Thank you for the informative info on your 2-lb red onion bags! I count on onions for all their fresh, zingy taste and health benefits, on/with just about everything except oatmeal! They’re even good with peanut butter. As I’m updating my wildfire-escape list this year, I’ll make sure an onion is at the top of the list. It’s easy to tear off a piece of onion layer to go with a cheese stick. NOTHING is more essential than onion!” -- Sona Lewis, Willits, CA
Peri & Sons Farms
Use the Right Cut

Different recipes call for different types of onion cuts. Check out the best cuts for your recipe. These pros have shared their various cutting techniques:


[ Watch our “How to Cut Onions” videos for cutting tips! »]

Rings
Best used on a sandwich or burger, pizza, or baked or fried into onion rings. Great cut for caramelizing onions.
Minced
Very finely chopped works great mixed with meat to tenderize, in Indian sauces to thicken without cream or stirred into a salsa.
French Cut
Or “Frenched”, these slivers are good on salads, skewered and grilled or used for pickling.
Chopped
A larger chop than mince, this cut works well in soups, dips, egg dishes and with pasta. The most versatile, all-around cut of onion.