Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Enjoy Cooking Good Things

We believe Cooking Good Things can impact your health and wellness―both physically and mentally―in positive and lasting ways. If you’re a seasoned cook, who craves onions, we think you’ll love our diverse menu of allium-inspired recipes. For those just getting started, our many easy-to-prepare recipes will help you gain confidence in the kitchen and turn you into an onion lover.

Watch Us Cook Good Things

Make sure to see our free tips-and-tricks and how-to-videos designed to increase your skill and foster a lifelong joy of cooking with onions.
French Onion Soup

French Onion Soup
[ watch the video » ]

Spicy Pork Stew

Spicy Pork Stew
[ watch the video » ]

Baked Onions

Baked Onions
[ watch the video » ]

Golden Onion Tart

Golden Onion Tart
[ watch the video » ]

onions promote good gut health!

Onions are fat-free, cholesterol-free, low in sodium, high in vitamin C and a good source of fiber.


Chopped, sliced, julienned, minced or grated means there are endless ways to incorporate onions into your meals. Don’t forget that the variety and the cut will impact the overall flavor so make sure to watch our How-To-Cut-Onions videos to learn more.

Good For You

Since 1979 we have continually strived to grow only the freshest and healthiest onions for our families and for our customers, but it might surprise you to find out that not only do our onions taste exceptionally good, they are also very good for you.


Onions are fat-free and cholesterol-free, low in sodium, high in vitamin C, and a good source of fiber. Organosulfur and other compounds in onions help increase circulation, lower blood pressure, and prevent blood clotting, detoxify the body and skin and also fight the free radicals that can cause cell destruction and disease.

NEW! Little Gourmet Onions.

Look for our Gourmet Organic Cipollinis, Shallots, and Garlic in your local grocery store between September and February. We hope you’ll try some our recipes that make the most of these specialty items.

Cooking & Prepping Tips
store onions in a cool, dry, well-ventilated area away from direct sunlight. Never refrigerate!

Our Newest Recipes

Browse our online collection of healthy, delicious, and easy-to-make recipes from your computer or mobile. With so many interesting recipes to choose from, we’re sure you’ll be inspired to try onions in new ways.
Cheese Burgers with Grilled Onions and Mushrooms
Cheese Burgers with Grilled Onions and Mushrooms
Easy Shrimp Tacos
Easy Shrimp Tacos
Fig, Caramelized Onion and Blue Cheese Flatbreads
Fig, Caramelized Onion and Blue Cheese Flatbreads
“Thank you for the informative info on your 2-lb red onion bags! I count on onions for all their fresh, zingy taste and health benefits, on/with just about everything except oatmeal! They’re even good with peanut butter. As I’m updating my wildfire-escape list this year, I’ll make sure an onion is at the top of the list. It’s easy to tear off a piece of onion layer to go with a cheese stick. NOTHING is more essential than onion!” -- Sona Lewis, Willits, CA

Use the Right Cut

Different recipes call for different types of onion cuts. Check out the best cuts for your recipe. These pros have shared their various cutting techniques:

[ Watch our “How to Cut Onions” videos for cutting tips! »]

Best used on a sandwich or burger, pizza, or baked or fried into onion rings. Great cut for caramelizing onions.
Very finely chopped works great mixed with meat to tenderize, in Indian sauces to thicken without cream or stirred into a salsa.
French Cut
Or “Frenched”, these slivers are good on salads, skewered and grilled or used for pickling.
A larger chop than mince, this cut works well in soups, dips, egg dishes and with pasta. The most versatile, all-around cut of onion.