October 20, 2021


To Our Valued Customers:


There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.


Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.


We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.


If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.


As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Sincerely,

Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile
Pamela@PeriandSons.com

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile
Sara@PeriandSons.com

One Thing in Common

Did you know onions are the only basic ingredient found in every type of cuisine around the world? Onions are endlessly versatile and considered an essential ingredient by professional chefs and home cooks alike.


If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.

Select at least one category at left
Crostini with Caramelized Onions and Cranberry Chutney
Crostini with Caramelized Onions and Cranberry Chutney
Roasted Beet and Squash Salad
Roasted Beet and Squash Salad
Smoked Salmon Spread
Smoked Salmon Spread
Roasted Chicken with Herbs and Cranberries
Roasted Chicken with Herbs and Cranberries
Pumpkin, Red Onion and Apple Galette
Pumpkin, Red Onion and Apple Galette
Creamy Wild Mushroom Soup
Creamy Wild Mushroom Soup
Autumn Vegetable Roast
Autumn Vegetable Roast
Caramelized Onion Tart
Caramelized Onion Tart
Apple and Sausage Dressing
Apple and Sausage Dressing
Baked Brie with Jammy Onions
Baked Brie with Jammy Onions
Moroccan Chicken and Pumpkin Stew
Moroccan Chicken and Pumpkin Stew
Easy Bow Tie Pasta with Sun-dried Tomatoes
Easy Bow Tie Pasta with Sun-dried Tomatoes