Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »

Download our CA or NV Job Applications here:

Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »

How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:

1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.

2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to: Please include the word JOB APPLICANT in the subject line.

3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447

Baked Denver Omelette
This crowd-pleasing casserole works great for breakfast, brunch or dinner making it a true multi-tasker! It's got all of the flavors of the classic Denver omelette, but it's so much easier to prepare. You can assemble the casserole up to 12 hours in advance, cover, refrigerate and bake when ready. The recipe makes 6 hearty servings.
5 minutes
35 minutes
Baked Denver Omelette
1/2 red bell pepper, cored, seeded and finely chopped
1/2 green bell pepper, cored, seeded and finely chopped
1 medium yellow onion, chopped
1 tablespoon olive oil
1/2 pound cooked ham, chopped
8 large eggs
1/3 cup milk
3/4 cup shredded sharp cheddar cheese
Salt and pepper, to taste
Nonstick cooking spray
Sliced green onion and hot sauce, for garnish
Preheat your oven to 400 F. Spray a 9" x 12' glass baking dish liberally with nonstick cooking spray. Add ham to dish and gently shake the dish so the ham spreads into an even layer.

Heat oil in a skillet to medium-high on the stove top. Add peppers and onions and sauté for 4-5 minute, until the vegetables begin to soften and become fragrant. Pour vegetables in an even layer over ham. Sprinkle cheese over vegetables in an even layer.

Whisk together eggs and milk in a large mixing bowl. Season with salt and pepper. Pour eggs into the baking dish and gently tilt the dish and turn so eggs spread out evenly.

Bake until the eggs become puffy and the edges of the omelette begin to brown, about 20-25 minutes. Remove from heat, slice and serve with green onions and hot sauce, if desired.
Looking for inspiration? Try these recipes:
Asian Peanut Chicken Noodles
Asian Peanut Chicken Noodles
Vegan Cucumber, Tomato and Onion Sandwich with Herbs
Vegan Cucumber, Tomato and Onion Sandwich with Herbs
The Ultimate Greek Salad
The Ultimate Greek Salad