Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

California Chicken Burgers
Change up your burger routine with these savory, lightened up burgers. We think they are just as tasty as their beef counterparts and are totally kid-friendly, too! This recipe makes 4 burgers.
10 minutes
15 minutes
California Chicken Burgers
For the burger patties:
1 1/2 pounds ground chicken
2 cloves garlic, minced
1/2 small onion, finely chopped
1 teaspoon onion powder
1/2 teaspoon sweet or smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 slices jack cheese

Remaining ingredients:
4 brioche burger buns, split and toasted
4 strips bacon, cooked
1 ripe avocado, peeled, pitted and sliced
1 ripe tomato, sliced
Large handful of leafy greens
Mayonnaise or sandwich spread
Make the burger patties: Combine chicken, garlic, onion and spices in a large bowl. Mix gently with your (clean) hands, being careful not to overwork the mixture. Form mixture into 4 patties of even size.

Heat oil in a large skillet to medium. Add burger patties and cook for 10 minutes, flipping once halfway through cooking. Place a slice of cheese on top of each patty, cover and cook for 2 minutes more. Remove patties from heat and let rest for 5 minutes before assembling the burgers.

To assemble, Spread some mayonnaise on the bottom of each of the four buns. Place a patty on top of each and add bacon, avocado, tomato slices and some greens. Serve immediately.
Looking for inspiration? Try these recipes:
Sweet and Spicy Pastrami Sandwich
Sweet and Spicy Pastrami Sandwich
Arroz con Pollo
Arroz con Pollo
Slow Cooker Beef and Sweet Potato Stew
Slow Cooker Beef and Sweet Potato Stew