Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


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Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


APLICA ONLINE:


Solicitud en línea (español) »


Camarones en Aguachile
This spicy, fresh recipe is a traditional Mexican favorite and once you try it, we think you'll see why! Shrimp are cooked in lime juice and serrano and topped with lots of fresh onion and cucumber. If you're apprehensive to cook the shrimp with the lime, you can parboil the shrimp for about three minutes in salted, boiling water and drain before preparing this dish. Serve with corn tostadas and fresh avocado.
PREP TIME
10 minutes
COOK TIME
0 minutes
Camarones en Aguachile
Ingredients
1 pound extra large shrimp, peeled and deveined, rinsed and patted dry
Juice of 8 fresh limes, divided
4-5 serrano peppers, stems removed
2 tablespoons olive oil
1 red onion, thinly sliced
1 cucumber, peeled and thinly sliced
4 tablespoons fresh chopped cilantro, divided
Salt and pepper, to taste
Directions
Place shrimp in a non-reactive shallow glass dish. Add half of the lime juice and season lightly with salt. Cover and chill while you prepare the rest of the salad.

Add serranos, remaining lime juice, oil and half of the cilantro. Blend and season with salt to taste. Add mixture to shrimp. Layer onions and cucumber over the shrimp, cover and refrigerate for another 30 minutes. The shrimp should have turned opaque at this point. Stir gently to combine ingredients, season with pepper and serve.
Looking for inspiration? Try these recipes:
Baked Cod with Mango Salsa
Baked Cod with Mango Salsa
Chicken Sorrentino
Chicken Sorrentino
Creamy Chicken Breasts with Onions and Mushrooms
Creamy Chicken Breasts with Onions and Mushrooms