Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


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Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


APLICA ONLINE:


Solicitud en línea (español) »


Chicken with Sherried Cream Sauce
This tasty chicken boasts a savory and slightly boozy cream sauce that's just out of this world. It's on the table in just over 30 minutes -- perfect for a busy weeknight. We like to serve this over buttered egg noodles with a simple side salad for an elegant yet easy dinner. This recipe makes 4-6 servings.
PREP TIME
10 minutes
COOK TIME
30 minutes
Chicken with Sherried Cream Sauce
Ingredients
1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2" pieces
1/2 yellow onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1/2 cup heavy cream
1/4 cup dry sherry
Handful of freshly chopped Italian parsley
Salt and pepper, to taste
Directions
Heat oil in a large, heavy skillet to medium-high on the stovetop. Add onion and cook for 3-4 minutes. Add garlic and cook for one more minute. Add chicken pieces; season with salt and pepper. Cook for 7-8 minutes, turning the pieces with kitchen tongs to brown all sides. Reduce heat to medium and add sherry, making sure to scrape up the brown bits from the bottom of the pan with a wooden spoon. Cook for 1-2 minutes. Add cream and stir gently. Cook for 10-15 minutes or until chicken is cooked through. Turn off heat, stir in parsley and serve immediately.
Looking for inspiration? Try these recipes:
Slow Cooker Macaroni and Cheese with Hatch Chiles and Caramelized Onions
Slow Cooker Macaroni and Cheese with Hatch Chiles and Caramelized Onions
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Open-faced Roast Beef Sandwiches