October 20, 2021

To Our Valued Customers:

There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile

Easy Bow Tie Pasta with Sun-dried Tomatoes
This Vegetarian pasta is quick to put together, loaded with flavor and makes a great weeknight dinner. If you'd like to amp up the protein content, white meat chicken or shrimp both work well. This recipe makes 4 servings.
10 minutes
15 minutes
Easy Bow Tie Pasta with Sun-dried Tomatoes
8 ounces bow tie pasta
1 tablespoon unsalted butter
1 7-ounce jar julienned sun-dried tomatoes packed in oil, drained
3 cloves garlic, minced
1 small yellow onion, chopped
1/4 cup dry white wine or vegetable stock
2/3 cup whipping cream
2 cups baby spinach leaves
1/2 cup freshly grated parmesan cheese
Salt and freshly cracked black pepper
Bring a large pot of water to a boil and season with salt. Cook pasta to al dente according to package directions. Drain and set aside, reserving 1/2 cup of the pasta water.

While pasta is cooking, heat a large skillet to medium on the stove top and add butter. Once butter melts, add onions and sauté for 4-5 minutes. Add garlic and cook for 1 minute more. Add sun-dried tomatoes and cook for another 30 seconds. Deglaze pan with wine or stock, making sure to scrape up all the brown bits fro the bottom of the pan with wooden spoon. Cook until the liquid is mostly gone. Add pasta, spinach and cream and let cook for 2-3 minutes. If you'd like a thinner sauce, add a little bit of the reserved pasta water at this point and stir.

To serve, add a scoop of pasta to a serving dish, sprinkle with parmesan and season with salt and pepper.
Looking for inspiration? Try these recipes:
Marinated Tofu and Grilled Veggie Sandwiches
Marinated Tofu and Grilled Veggie Sandwiches
Triple-Decker Club Sandwich
Triple-Decker Club Sandwich
Sloppy Joe’s
Sloppy Joe’s
Buy Online Direct from the Farm Buy Online Direct from the Farm