Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Four Cheese Baked Ziti
This economical comfort food is quick to prepare, totally kid-friendly and always a hit on the dinner table. Serve with a side salad for an easy weeknight meal. This recipe makes 4 servings but can easily be doubled and baked in a 9" x 13" dish.
10 minutes
30 minutes
Four Cheese Baked Ziti
8 ounces ziti pasta
2 tablespoons olive oil
1 yellow onion, chopped
1 cup ricotta cheese
2/3 plus 1/2 cup grated provolone cheese, divided
4 ounces fresh mozzarella, chopped or torn
1/2 cup grated Parmesan cheese, plus more for garnish
2 cups store-bought tomato sauce
1/4 cup fresh chopped Italian parsley
Heat a medium skillet to medium-high; add oil and onion. Cook onion for 4-5 minutes, until the edges are just beginning to brown. Remove from heat and set aside.

Preheat your oven to 375 F.

Bring a pot of water to a boil and salt liberally. Cook pasta for 6 minutes (the pasta will be very al dente; rinse and drain pasta immediately.

While the pasta is cooking, mix ricotta, onion, 2/3 cup provolone, Parmesan, mozzarella and parsley in a bowl.

Add 1/2 cup tomato to a 8" x 8" glass baking dish, making sure entire bottom of dish is covered. Add about 1/3 of the pasta, 1/3 of the ricotta mixture and 1/3 of the remaining tomato sauce to the dish. Continue layering the ingredients until all ingredients are used. Top the dish with the remaining 1/2 cup provolone.

Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes. Remove from oven and let stand a few minutes before serving.
Looking for inspiration? Try these recipes:
Easy Chicken Tikka Masala
Easy Chicken Tikka Masala
Sloppy Joe’s
Sloppy Joe’s
Kale and Mushroom Linguine
Kale and Mushroom Linguine