Guatemalan Tostadas
These savory tostadas are a traditional Guatemalan food, typically served as a snack or an appetizer. Our version is made quick and easy to prepare by using store-bought components.
PREP TIME
5 minutes
COOK TIME
5 minutes
Ingredients
12 toasted store-bought tortillas
1 can mexican red sauce (we like El Pato brand)
1 16-ounce can refried beans
4 ounces Cotja or other Mexican crumbling cheese
Store-bought guacamole
1 medium white onion, thinly sliced
1 can mexican red sauce (we like El Pato brand)
1 16-ounce can refried beans
4 ounces Cotja or other Mexican crumbling cheese
Store-bought guacamole
1 medium white onion, thinly sliced
Directions
In a small sauce pan, heat the refried beans with about a tablespoon of water until just warmed.
Layer red sauce, beans, guacamole, cheese and onion evenly on all tortillas. Serve and enjoy!
Layer red sauce, beans, guacamole, cheese and onion evenly on all tortillas. Serve and enjoy!
Looking for inspiration? Try these recipes:
Mediterranean Barley Salad
Beef Tenderloin Crostini with Caramelized Onions and Brie
Glazed Pearl Onions
