Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Mexican Shrimp Cocktail
Our spiced-up version of the classic Shrimp Cocktail is loaded with Summer-fresh veggies, plump shrimp and a spicy sauce that really brings the heat! We happen to think this dish is best eaten on a hot day with a cold drink. This recipe makes 4-6 meal-sized servings or 8-10 appetizer-sized portions.
PREP TIME
20 minutes
COOK TIME
0 minutes
Mexican Shrimp Cocktail
Ingredients
1 pound medium-sized shrimp, peeled, deveined and cooked until no longer translucent
1 medium red or white onion, finely chopped
1/2 cucumber, seeded, peeled and finely chopped
1 stalk celery, finely chopped
1 jalapeño, minced
1/4 cup fresh cilantro or parsley, chopped
1 15-ounce can whole tomatoes with the juice OR 1 1/2 cups fresh tomatoes, chopped
1/2 cup tomato or V-8 juice
Juice from 2 fresh limes
1-4 tablespoons Mexican hot sauce
1 avocado, peeled, pitted and chopped
Directions
Chop about 1/2 of the shrimp into chunks, reserving the remaining shrimp for assembly. Fold chopped shrimp and remaining ingredients together in a non-reactive bowl. Add a scoop of the mixture to a serving dish and top with a few whole shrimp. Serve immediately.
Looking for inspiration? Try these recipes:
Pork Chops with Apples and Onions
Pork Chops with Apples and Onions
Tzatziki Sauce
Tzatziki Sauce
Creamy Chicken Breasts with Onions and Mushrooms
Creamy Chicken Breasts with Onions and Mushrooms