Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Mexican Shrimp Cocktail
Our spiced-up version of the classic Shrimp Cocktail is loaded with Summer-fresh veggies, plump shrimp and a spicy sauce that really brings the heat! We happen to think this dish is best eaten on a hot day with a cold drink. This recipe makes 4-6 meal-sized servings or 8-10 appetizer-sized portions.
20 minutes
0 minutes
Mexican Shrimp Cocktail
1 pound medium-sized shrimp, peeled, deveined and cooked until no longer translucent
1 medium red or white onion, finely chopped
1/2 cucumber, seeded, peeled and finely chopped
1 stalk celery, finely chopped
1 jalapeño, minced
1/4 cup fresh cilantro or parsley, chopped
1 15-ounce can whole tomatoes with the juice OR 1 1/2 cups fresh tomatoes, chopped
1/2 cup tomato or V-8 juice
Juice from 2 fresh limes
1-4 tablespoons Mexican hot sauce
1 avocado, peeled, pitted and chopped
Chop about 1/2 of the shrimp into chunks, reserving the remaining shrimp for assembly. Fold chopped shrimp and remaining ingredients together in a non-reactive bowl. Add a scoop of the mixture to a serving dish and top with a few whole shrimp. Serve immediately.
Looking for inspiration? Try these recipes:
Spinach Enchiladas
Spinach Enchiladas
Creamy Roasted Onion Soup
Creamy Roasted Onion Soup
Mac and Cheese with Veggies
Mac and Cheese with Veggies