Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Shaved Brussels Sprouts Salad
This fresh, crunchy, healthy salad is fast to put together and makes a welcome addition on the holiday table. We've kept the ingredients simple in our version, but feel free to add some dried cranberries or apple slices, if you like. This recipe makes 6 servings.
10 minutes
0 minutes
Shaved Brussels Sprouts Salad
3/4 cup walnut halves
1 pound Brussels sprouts
1 small sweet onion, very thinly sliced
2 ounces finely grated Pecorino Romano
1/4 cup lemon juice
2 1/2 tablespoons extra-virgin olive oil
Salt and pepper, to taste
Preheat your oven to 350 F. Arrange walnuts in a single layer on a small baking sheet and bake until lightly toasted, about 6-8 minutes. Make sure to keep your eyes on the walnuts as they cook as they will go from nicely toasted to burnt quickly.

Trim the tough ends off the Brussels sprouts. Use the blade attachment of your food processor to shave the a thin as you can.

Toss all salad ingredients in a large serving bowl. Serve chilled or at room temperature.
Looking for inspiration? Try these recipes:
Creamy Roasted Onion Soup
Creamy Roasted Onion Soup
Grilled Halloumi and Orange Salad
Grilled Halloumi and Orange Salad
Easy Chilaquiles
Easy Chilaquiles