Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Spicy Corn Fritters
These sweet and spicy fritters really bring the flavor of late Summer produce to the forefront and they're on the table in 30 minutes flat. They make a satisfying Vegetarian lunch or an excellent side to a piece of grilled steak. This recipe makes 4 servings.
PREP TIME
15 minutes
COOK TIME
15 minutes
Spicy Corn Fritters
Ingredients
3 cups fresh or frozen corn kernels
4 eggs, whisked
1/2 small white, red or yellow onion, finely chopped
4 chiles, roasted, peeled and finely chopped
1 cup grated jack cheese
1 cup flour
2 tablespoons cornmeal
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 1/4 cups corn or vegetable oil
Directions
Place corn kernels in a food processor and pulse until roughly chopped. Transfer to a mixing bowl and add eggs, cheese, onions and chiles. Fold in flour, Old Bay seasoning, salt and cornmeal.

Heat a large heavy skillet to medium-high on the stove top. When the oil is shimmering, add about two tablespoons batter to the pan and flatten it out gently with the back of a spoon. Repeat this process until there are 3-4 fritters in the pan, making sure that the edges do not touch one another. Cook for 3-4 minutes, or until the fritters are golden and brown on the edges. Flip gently with a spatula and cook for 2-3 minutes on the other side. Once browned on both sides, remove the fritters to a paper towel lined plate to drain. Repeat this process until all of the batter is gone. You can keep the first batches of fritters warmed in a 300 F oven until all of the fritters are cooked. Serve warm with a dollop of sour cream.
Looking for inspiration? Try these recipes:
Roasted Balsamic Onions
Roasted Balsamic Onions
Creamy Wild Mushroom Soup
Creamy Wild Mushroom Soup
Roasted Onion Veggie Bowl with Onion Mustard Dressing
Roasted Onion Veggie Bowl with Onion Mustard Dressing