Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Tofu Veggie Stir-fry
You won't miss the meat when you eat this sweet and savory comfort food. We kept the vegetable combination in our version simple; feel free to toss in some sliced bell pepper, broccoli florets or a handful of sugar snap peas, if you like. this recipe makes 2 servings.
5 minutes
15 minutes
Tofu Veggie Stir-fry
For the stir-fry:
6 ounces buckwheat Soba noodles, prepared according to package directions and drained
1 7-ounce pack extra-firm tofu, sliced into 1/2" cubes
1/2 red onion, sliced into thin wedges
1 small carrot, diced
2 large ribs celery, sliced into 1/4" pieces
2 tablespoons vegetable oil, divided

For the sauce:
2 tablespoons soy or tamari sauce
1 tablespoon rice vinegar
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1 tablespoon brown sugar
Make the sauce: Combine all sauce ingredients in a small bowl and whisk to combine. Set aside.

Heat a large nonstick skillet to medium-high. Add 1 tablespoon of the oil and the tofu pieces. Cook tofu until it begins to crisp on the edges, stirring to make sure all sides of the tofu cubes get browned. this process should take about 5-7 minutes. Once tofu is browned, remove from the pan with a slotted spoon and set aside.

Add remaining tablespoon of oil to the pan. Add onion, carrot and celery and cook for 4-5 minutes, until the vegetables begin to soften. Add cooked pasta and stir-fry for another 5 minutes. Add tofu back in and add the sauce. Cook for another minute, until the sauce is heated through. Serve immediately.
Looking for inspiration? Try these recipes:
Chilean Carbonada
Chilean Carbonada
Corned Beef Hash with Brussels Sprouts
Corned Beef Hash with Brussels Sprouts
Golden Thai Chicken Curry
Golden Thai Chicken Curry