Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


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Baked French Onion Meatballs
These easy meatballs have all the best flavors of French Onion Soup and are a snap to prepare. We've lightened up this recipe by using chicken in lieu of ground beef; you can use ground turkey as well. This recipe makes 8 servings.
15 minutes
45 minutes
Baked French Onion Meatballs
1 1/4 pounds ground chicken
3 yellow onions, peeled and sliced
3 cloves garlic, minced
8 ounces brown mushrooms, brushed clean and sliced
1 slice white or sourdough bread
1 egg, beaten
2 teaspoons Italian seasoning
3/4 cups dry white wine
1/2 cup chicken stock
1/4 cup half-and-half or heavy cream
2 tablespoons butter
2 tablespoons olive oil
1 cup gruyere cheese, shredded
Salt and pepper, to taste
Preheat your oven to 450 F. Spray a 9" x 13" glass baking dish with cooking spray.

Add 1 slice white or sourdough bread to a small bowl and pour half-and-half or cream on top. Squish bread and liquid together with your (clean) hands and let stand a few minutes so the bread absorbs all of the liquid.

Add chicken, bread mixture, egg, garlic, Italian seasoning and a pinch of salt and pepper to a large mixing bowl. Mix gently with your hands; do not overmix or the meatballs will be tough. Roll meat into balls in about 2 tablespoon portions and place in your baking dish. Repeat until all of the meat mixture has been used up. Bake for 10 minutes, until the meatballs are crisped up on the outside but still rare on the inside. Remove from heat and set aside.

While the meatballs are cooking, heat butter and olive oil in a large skillet to medium on the stove top. Add onions and stir to coat with fat. Cook for 10 minutes. Add about 1/4 cup of the wine, stir and cook until the onions absorb the wine. Repeat this process until all of the wine is gone and the onions are caramelized; the process should take about 15 minutes. Reduce heat to medium-low, add meatballs to the pan and simmer for 10 minutes, until the meatballs are cooked.

Preheat your oven's broiler to low broil. Add meatballs and sauce back into baking dish. Sprinkle with cheese. Broil until cheese is melted, about 3-4 minutes. Remove from oven, let cool for a few minutes and serve.
Looking for inspiration? Try these recipes:
Easy Beef Enchiladas
Easy Beef Enchiladas
Spinach and Cheese Croissants
Spinach and Cheese Croissants