Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Black Bean and Corn Salad
Loaded with fiber and flavor, this easy salad is great served with tortilla chips, stuffed into a burrito or alongside a piece of grilled chicken. It stores well, refrigerated, for up to 3 days. This recipe makes 4-6 servings.
5 minutes
0 minutes
Black Bean and Corn Salad
For the dressing:
Juice from 3 fresh limes
1/4 cup olive oil
1 garlic clove, minced or grated
1/2 teaspoon cumin
1/4 teaspoon salt

For the salad:
1 15-ounce can of black beans, rinsed and drained well
1 1-5 ounce can of corn kernels, drained well
1 red bell pepper, cored, seeded and chopped
1 small red onion, peeled and chopped
1 ripe avocado, peeled, pitted and chopped
Small handful of freshly chopped cilantro pr parsley
Make the dressing: Add all dressing ingredients to a lidded glass jar. Cover and shake vigorously to combine.

Make the salad: Add beans, corn, pepper, onion and cilantro to a mixing bowl; fold gently to combine. Add avocado and dressing; gently fold to combine. Serve immediate or cover and refrigerate for up to three days until ready to serve.
Looking for inspiration? Try these recipes:
The Ultimate Veggie Sandwich
The Ultimate Veggie Sandwich
Sweetie Sweet® Onion Pie
Sweetie Sweet® Onion Pie
Easy Sesame Beef Stir-fry
Easy Sesame Beef Stir-fry