Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


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Solicitud en línea (español) »


Stovetop Mac and Cheese with Bacon, Onion and Tomato
We can't extoll the virtues of this kid-friendly, easy to make, creamy, savory comfort food enough. It is just so good. We use white cheddar in our version, but feel free to experiment with your own favorite cheese. This recipe makes six servings.
PREP TIME
10 minutes
COOK TIME
35 minutes
Stovetop Mac and Cheese with Bacon, Onion and Tomato
Ingredients
For the topping:
6-8 slices center-cut bacon (if you do not use center-cut bacon make sure to drain off some of the fat), chopped
1 medium yellow or sweet onion, chopped
1/2 cup bread or panko crumbs

For the macaroni and cheese:
1 7-ounce package elbow macaroni
1/4 cup unsalted butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon Coleman's dry mustard (optional)
2 cups whole milk
8 ounces white cheddar cheese, shredded
1 large, ripe tomato, seeded and chopped
Directions
Make the breadcrumb topping: In an oven-proof pan, sauté bacon on medium-high until bacon is crispy, about 6-7 minutes. Remove bacon with a slotted spoon and set aside. Add onion to the pan and sauté in bacon fat until beginning to brown, about 5-6 minutes. Add breadcrumbs to pan and sauté until crumbs are toasted and crispy. Remove the mixture from heat, add the bacon back in and stir gently to combine. Put your pan in the oven to keep topping warm while you make the mac and cheese.

Next, cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, paprika and mustard (if using) until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.

Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Put macaroni and cheese in individual serving bowls, top with tomato and some of the breadcrumb topping. Serve right away.
Stovetop Mac and Cheese with Bacon, Onion and Tomato
Looking for inspiration? Try these recipes:
Roasted Chicken and Vegetables
Roasted Chicken and Vegetables
Vegan Mushroom Pot Pie
Vegan Mushroom Pot Pie
Thin-crust Pizza with Mushrooms and Onions
Thin-crust Pizza with Mushrooms and Onions