Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


Solicitud en línea (español) »

Pineapple Chutney
Step up your condiment game with this aromatic, earthy and sweet chutney. It's fantastic served with a piece of grilled fish or as an unusual topping for a veggie sandwich. This recipe makes 3 cups, but can easily be doubled.
10 minutes
30 minutes
Pineapple Chutney
1/2 cup onion (chopped)
1/2 cup honey
1/2 cup white wine vinegar
2 1/2 cups pineapple, chopped
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
In a heavy saucepan, combine the onion, honey, vinegar, pineapple, curry powder, ginger, salt, and red pepper flakes and mix well. Bring to a boil, reduce heat to low and cook for 25-30 minutes, stirring occasionally until the pineapple is tender and the chutney thickens.

Let the chutney cool completely before packing into containers. The chutney stores well, refrigerated, for up to 5 days or freezes well for up to 2 months.
Looking for inspiration? Try these recipes:
Spicy Eggplant Masala
Spicy Eggplant Masala
Teriyaki Turkey Meatballs
Teriyaki Turkey Meatballs
Penne with Meat Sauce
Penne with Meat Sauce