Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Caramelized Onion Brie en Croute
Ingredients
1 medium yellow or sweet onion, thinly sliced
1 tablespoon olive oil
1 tablespoon sugar
1 8-ounce wheel of Brie cheese
1 sheet store-bought frozen puff pastry, thawed
1 egg
Water
Directions
Place onions and oil in a skillet and cover. Cook on medium-low heat until onions are very soft. Add a few teaspoons of water when needed to prevent the onions from burning or sticking. Once the onions are very soft, add sugar, increase heat to medium and cook, while stirring, until onions are browned. Unwrap puff pastry, pour onion mixture onto middle of pastry, roughly in a circle the size of the Brie. Place Brie on top of onion mixture, brush egg mixture around edges of pastry then fold over Brie, fully enclosing it. Turn pastry-covered Brie over onto a lightly greased baking sheet. Brush entire top and sides of pastry with egg wash. Bake in a preheated 400 F oven for 25 minutes or until pastry is golden brown. Let Brie rest for 10 minutes before cutting. Serve with crackers or slices of baguette.
Caramelized Onion Brie en Croute
This elegant party appetizer is actually surprisingly easy to make and it's always a hit! We've kept our version of this recipe simple but some dried cranberries or raisins can be added to the caramelized onion mixture for a bit of added sweetness. This recipe can easily be doubled.
PREP TIME
15 minutes
COOK TIME
45 minutes
Looking for inspiration? Try these recipes:
French Onion Fondue
French Onion Fondue
Red Onion Spread
Red Onion Spread
Sweet Orange Chicken Skewers
Sweet Orange Chicken Skewers
Join in the Onion Obsession!
Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!

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Nevada Fresh Pak