Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


APLICA ONLINE:


Solicitud en línea (español) »


Caramelized Shallots with Blue Cheese
This dish gets it sweet, deep flavor from a slow roasting time; the acidity in the vinegar balances out the sweetness of the cooked alliums perfectly. Serve as a side to a piece of grilled steak, use as a burger topping or eat as a snack with good-quality buttered bread.
PREP TIME
10 minutes
COOK TIME
1 hour / 0 mins
Caramelized Shallots with Blue Cheese
Ingredients
2 pounds shallots, peeled with the root ends left intact
4 tablespoons unsalted butter
1 teaspoon sugar
1 tablespoon red wine or sherry vinegar
2 ounces blue cheese, thinly sliced or crumbled
2 tablespoons fresh Italian parsley, chopped
Salt and pepper
Directions
Preheat your oven to 400 F.

Heat an oven-proof skillet (preferably cast iron) to medium. Add butter and let melt. Add sugar and shallots; stir gently to coat the shallots with the butter mixture. Sauté for 8-10 minutes until the shallots begin to brown. Add vinegar and season with salt and pepper.

Put shallots in oven and roast for 20-40 minutes (cooking time will depend on the size of the shallots), until the shallots are fork-tender. Remove from heat and garnish with parsley and blue cheese right before serving.
Looking for inspiration? Try these recipes:
Fig, Caramelized Onion and Blue Cheese Flatbreads
Fig, Caramelized Onion and Blue Cheese Flatbreads
Spicy Vegetarian Hash
Spicy Vegetarian Hash
Caramelized Onion Mushroom Crostini
Caramelized Onion Mushroom Crostini