October 20, 2021

To Our Valued Customers:

There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile

Game Day Artichoke Dip
This cheesy, savory dip is an over-the-top snack for your next get together -- and we promise you it will vanish fast! We like to serve this with sliced french bread or baked pita chips. This recipe makes 8 servings.
10 minutes
30 minutes
Game Day Artichoke Dip
8 ounces cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 small yellow onion, finely chopped
2 cups chopped oil-marinated artichoke hearts, with the oil
1 cup grated parmesan cheese
Freshly chopped chives, for garnish
Preheat your oven to 375 F.

Add all ingredients except for the chives to a food processor; pulse until slightly chunky. Pour mixture into an 8" x 8" glass baking dish. Bake for 30 minutes or until the dip is bubbling. Let stand for a few minutes before garnishing with chives and serving.
Looking for inspiration? Try these recipes:
Brunswick Stew
Brunswick Stew
Glazed Country Ham with Cranberry Chutney
Glazed Country Ham with Cranberry Chutney
Southern-style Fried Chicken Sandwiches
Southern-style Fried Chicken Sandwiches
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