Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Easy Chicken Quesadillas
Flavorful and totally kid-friendly, these quesadillas are quick to prep thanks to the use of store-bought rotisserie chicken and salsa. They make a great lunch or after school snack. This recipe makes 4 quesadillas.
10 minutes
15 minutes
Easy Chicken Quesadillas
4 large flour tortillas
Breast from a store-bought rotisserie chicken, shredded
2 cups cheddar cheese
1 tablespoon olive oil
1 medium yellow or white onion, chopped
1/2 red bell pepper, seeded, cored and chopped
2 cloves garlic, minced
Nonstick cooking spray
Sour cream and salsa, for serving.
Heat 1 tablespoon oil in a large skillet to medium-high on the stove top. Add onions and bell pepper; cook until the onions begin to soften and become fragrant, about 5 minutes. Add garlic and cook for one more minute. Transfer vegetables to a plate to cool for a few minutes.

Once veggies are cooled, assemble the quesadillas. Place a flour tortilla on your work surface and add 1/4 of the chicken, covering only half of the tortilla. Add 1/4 of the onion and peppers and 1/4 of the cheese. Fold the tortilla in half. Repeat until all ingredients have been used.

Heat the same pan to medium on the stove top. Spray with cooking spray and carefully place a quesadilla into the pan. Cook until cheese is melted and the tortillas are brown, about 10 minutes, flipping once in the middle of cooking. Repeat until all quesadillas have been cooked. Slice and serve while warm.
Looking for inspiration? Try these recipes:
Vegetarian Moussaka
Vegetarian Moussaka
Split Pea Soup
Split Pea Soup
Vegan Cucumber, Tomato and Onion Sandwich with Herbs
Vegan Cucumber, Tomato and Onion Sandwich with Herbs