Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Frittata with Caramelized Onions and Herbs
This easy frittata makes a wonderful brunch, lunch or light dinner. We've pared down the ingredient list for the sake of simplicity; toss in a few jarred red peppers or sautéed mushrooms for extra flavor. This recipe makes 4 servings.
10 minutes
35 minutes
Frittata with Caramelized Onions and Herbs
For the caramelized onions:
1 large yellow onion, chopped
1 tablespoon olive oil
1 tablespoon butter
Salt, to taste

Remaining ingredients:
8 eggs, beaten
2 tablespoons chopped fresh herbs of your choice (we used parsley)
4 ounces crumbled goat cheese
Salt and pepper, to taste
Preheat your oven to 350 F.

Heat oil and butter in a medium-sized cast-iron skillet to medium-low on the stovetop. Add onions and toss to coat with the fat. Cook, stirring occasionally, until the onions are softened and a golden brown; the entire process should take about 20 minutes. Season with salt the last few minutes of cooking. Once cooked, fold in herbs.

Add eggs over the top of the onions and sprinkle with cheese. Season with salt and pepper and bake in the oven for 15 minutes, or until the eggs are set. Remove from oven, let stand for a few minutes to cool, slice and serve.
Looking for inspiration? Try these recipes:
Gluten Free Onion Rings
Gluten Free Onion Rings
The Ultimate Greek Salad
The Ultimate Greek Salad
Four Cheese Baked Ziti
Four Cheese Baked Ziti