Greek Stifado
Loaded with flaky, tender cod and sweet, roasted cipollini onions, this easy dish will take your tastebuds on a world-class journey from the comfort of your own kitchen. We like to serve this with plenty of good quality bread for mopping up all of the delicious juices. This recipe makes 4 servings.
PREP TIME
10 minutes
COOK TIME
45 minutes
Ingredients
2 pounds cipollini onions, peeled
2 pounds cod fish fillets
1/4 cup olive oil
3-4 garlic cloves, grated or minced
2 tablespoons balsamic vinegar
1 bay leaf
1 8-ounce can crushed tomatoes
Salt and pepper, to taste
2 pounds cod fish fillets
1/4 cup olive oil
3-4 garlic cloves, grated or minced
2 tablespoons balsamic vinegar
1 bay leaf
1 8-ounce can crushed tomatoes
Salt and pepper, to taste
Directions
Preheat your oven to 400 F.
Heat oil in an oven-proof skillet to medium heat on the stove top. Add the onions to the pan, season lightly with salt and toss to coat with the oil. Cook until the onions begin to soften, about 8-10 minutes. Add the garlic and cook for one more minute.
Add the vinegar, tomatoes and bay leaf. Bring to a boil and then turn off the heat. Nestle the cod filets into the pan and season with salt and pepper.
Bake for 25-30 minutes, or until the onions are fork-tender and the fish is cooked through. Remove from oven and let stand a few minutes before serving.
Heat oil in an oven-proof skillet to medium heat on the stove top. Add the onions to the pan, season lightly with salt and toss to coat with the oil. Cook until the onions begin to soften, about 8-10 minutes. Add the garlic and cook for one more minute.
Add the vinegar, tomatoes and bay leaf. Bring to a boil and then turn off the heat. Nestle the cod filets into the pan and season with salt and pepper.
Bake for 25-30 minutes, or until the onions are fork-tender and the fish is cooked through. Remove from oven and let stand a few minutes before serving.
Looking for inspiration? Try these recipes:
Hearty Ten Bean Soup
Crispy Baked Buffalo Wing Cauliflower Tacos
Loaded Pesto Flatbread Pizzas
