Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Linguine with Spinach, Mushrooms and Pine Nuts
This elegant looking (and tasting) pasta is actually a snap to put together, making it a good weeknight meal option. You can also use walnuts in lieu of the pine nuts, if you prefer. This recipe makes two servings.
PREP TIME
10 minutes
COOK TIME
20 minutes
Linguine with Spinach, Mushrooms and Pine Nuts
Ingredients
6 ounces linguine or spaghetti
1 tablespoon olive oil
1 tablespoon butter
6 ounces mushrooms (use any variety you like), sliced
1/2 yellow onion, finely chopped
2 handfuls baby spinach leaves
2 cloves garlic, minced
1/4 cup pine nuts, toasted*
1/4 cup heavy cream
1/4 cup dry white wine or vegetable stock
4 ounces grated parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Directions
Cook pasta until al dente, according to package directions. Drain and set aside.

Heat a large skillet to medium-high and add oil and butter. Sauté mushrooms and onions until vegetables begin to soften and onions become fragrant, about 5 minutes. Add garlic and cook for two more minutes.

Deglaze the pan with wine or stock, making sure to scrape up the brown bits from the bottom of the pan with a wooden spoon. Add cream, spinach, pine nuts and parmesan and stir gently to combine. Add pasta back in and cook until the pasta absorbs some of the sauce and the dish thickens slightly.

Season with salt and pepper to taste. garnish with parsley and serve immediately.

* To toast pine nuts, add them to a small, dry skillet heated to medium. Stir frequently until the nuts begin to slightly brown and become fragrant, about three minutes. Remove from heat.
Looking for inspiration? Try these recipes:
Turkey Tetrazzini
Turkey Tetrazzini
Creamy Chicken Breasts with Onions and Mushrooms
Creamy Chicken Breasts with Onions and Mushrooms
Pineapple Chutney
Pineapple Chutney