Roasted Balsamic Onions
This veggie side dish is so easy to make and absolutely delicious! Serve alongside grilled beef or chicken.
PREP TIME
5 minutes
COOK TIME
1 hour / 0 mins
Ingredients
6 medium-sized yellow onions
Cooking spray
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Cooking spray
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Preheat oven to 450°.
Peel onions and place in a baking dish coated with cooking spray.
Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 30 minutes or until tender.
Peel onions and place in a baking dish coated with cooking spray.
Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 30 minutes or until tender.
Looking for inspiration? Try these recipes:
Roasted Onion Dip
Vegetarian Stuffed Bell Peppers
Braised Beef Short Ribs with Mushrooms and Pearl Onions
